Forty years ago, a firstclass stamp price a nickel, a new technological know-how fiction tv show known as “Star Trek” made its debut and a tasty topping commenced its crunchy background of editing salads, baked potatoes and Americans’ cabinets. Koreanisches Lebensmittelgeschäft in Deutschland
General Mills first confirmed Bac-Os as a more suitable-for-you replacement to bacon in decide upon markets in 1965. Bit by way of bit, the product’s status took off, and it changed into dubbed a “meals of the long term” in early tv adverts. Consumers enjoyed the easy product’s multipurpose use-a savory element used to jazz up casseroles, salads, soups and different widespread dishes. This useful condiment helped homestead chefs streamline their kitchen prep and promised the smoke-cured, hot taste of bacon with no a splattering mess.
“A jar of Bac-Os delivered the style and texture of crisp bacon Koreanischer Supermarkt exact to the kin dinner desk in a fragment of the time,” says Maggie Gilbert, supervisor of the Betty Crocker Kitchens test kitchen. “Because they were thought about superconvenient and required no refrigeration, they soon became a universal aspect in well-known recipes of the day, inclusive of trip social gathering dips, candy-sour beans and twice-baked potatoes.”
The emblem debuted in its first print advertising crusade in 1970. The product become featured in various new recipes from the Betty Crocker Kitchens in countrywide magazines, reminiscent of Better Homes and Gardens and Family Circle. Shortly thereafter, General Mills prolonged the road to embrace Saus-Os and Pepr-Os, two new soy proteins with assorted taste alternatives.
Today, Bac-Os maintains to enchantment to valued clientele, totally by means of proposing further fitness advantages: They’re made with the goodness of soy, are kosher and involve no MSG. They also can help customers hold healthful dining in check, with out tipping the scale on energy, fats, saturated fats or ldl cholesterol.
Happy Birthday, Bac-Os!

This seasonal salad for detailed gatherings has added crunch and a burst of introduced flavor.
1 equipment (10 oz..) sparkling spinach leaves, rinsed and patted dry
1 equipment (8 ounces.) sliced mushrooms
1 can (19 ounces.) Progresso chick peas, tired and rinsed
1/3 cup Betty Crocker Bac-Os bacon flavor bits or chips
1/2 cup seasoned croutons
half cup Italian dressing
In titanic salad bowl, toss all components until dressing. Just earlier than serving, drizzle with dressing and toss gently. Makes four servings.
Jars of a progressive new “delicacies of the long term” product looked on grocers’ shelves 40 years ago, supplying busy shoppers the bacon style they loved with a straightforward shake of the wrist.